11 Leading Foods to Consume In Myanmar
1. Nangyi thoke
Credits: seriousbitesfood.blogspot.com
The Burmese love "dry" noodle meals-- basically noodle-based "salads" with broth served on the side-- and possibly the tastiest and also most ubiquitous is nangyi thoke.
The recipe takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and also slices of hard-boiled egg.
The ingredients are seasoned with a combination of roasted chickpea flour as well as turmeric and also chili oil, thrown by hand as well as offered with sides of pickled greens as well as a bowl of broth.
2. Shan-style rice
Nga htamin's important elements: turmeric rice and also fish.
Credits: zeyar wai phyo/Creative Commons/Flickr
Known in Burmese as nga htamin (fish rice), this Shan (one of the nation's primary Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and also compressed right into a disk with a covering of flakes of freshwater fish and garlic oil.
Oily and also savory, when served with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin ends up being a treat that runs the gamut from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetizer.
Credits: asianrecipiesava.blogspot.com
Probably one of the most well known Burmese food is lephet-- fermented tea leaves.
The tea leaves are eaten on their own, typically as a dessert, yet they're additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and also peas, a splash of garlic oil and pungent pieces of chili as well as garlic.
4. Myanmar Curry-Rice meal
The local set-meal is not just home cooking but an experience in itself. It comes with a slightly oily curry (select from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup and also six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) and a garlic chili dip. The variety of side dishes and spice levels might differ from location to location however this culinary experience remains the exact same.
5. Grilled Fish at Chinatown
Fresh charcoal barbequed fish which only costs less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is juicy.
Packed with spices to excuse the pungent smell of fish stomach, this is without a doubt among one of the most delicious fish ever. So excellent that you can consume it plain or with white rice as well as nothing else.
6. Burmese Pancakes
Credits: today-myanmar.com
Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty as well as fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds as well as fresh coconut slices.
7. Shan Noodles
Credits: sethlui.com
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. Either way, it is really scrumptious. The noodles are truly soft and doused in different sauces. I actually liked the peanut flavour that this dish produced.
8. Mont Lin Ma Yar
Credits: touryangon.com.
Mandalay, like Yangon, has a pretty good food scene also. It is like the Penang of Malaysia. Street food is a must-try. These little bites can be found throughout Myanmar but Mandalay is one of the best.
These "husband and wife snacks" are basic globs of rice flour batter added to a searing muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st street is a must-go.
9. Tea store meal
Credits: sanctum-inle-resort.com
From breakfast to mid-day snack, tea stores are the places to sit if you require a break in a hectic sightseeing and tour day or if you simply {want to|wish to sit and also have a relaxing mid-day.
What makes the tea stores so special is the Burmese tea or lahpet-yeh. This tasty, traditional beverage consists of black tea combined with condensed milk as well as evaporated milk. As simple as it seems, the prep work is actually an art and also is fairly entertaining to view!
The "tea master" gets a huge pot of steaming dark tea on the stove and pours the hot drink in a smaller sized pot including condensed milk as well as evaporated milk for the sweet taste. With dexterity, he then transfers the mix to another receptacle, after that back right into the very first pot and also repeats a number of times to see to it it is flawlessly mixed. He then fills up a number of tiny mugs as well as begins again with another batch as the first mugs are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will certainly make you desire more!
Tea shops are fantastic places to appreciate cups of milky tea as well as likewise different cuisines of Myanmar. They serve baked sweets as well as meat steamed buns as well as dim sum. The commonly served meals are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.
10. Mohinga
Credits: myanmartourism.info.
Mohinga is a comforting rice noodle and also fish soup. It is an important part of Burmese cuisine and considered to be Myanmar's national dish by numerous people. Typically consumed in the morning, Mohinga is budget-friendly and conveniently offered.
Sold by hawkers as well as street stall owners, this dish is absolutely slurp worthy. Various cities have their very own variants so don't hesitate to try one whenever you most likely to another Burmese city.
11. Burmese Paratha
Credits: sethlui.com.
Burmese paratha with sweet pea pyote (sweet bean paste) is a special blend of Burmese and lndian influences.
Palata is a furl of Myanmar Food Near Aye Yeik Thar Condo the tongue far from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and slapped down repetitively up until it can't be stretched any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.
Coconut milk is similarly utilized in Thai food. You could also add strands of noodles in it for a textural contrast or simply to make it a more filling treat. For a dessert, this isn't excessively sweet.
11 Top Foods to Eat In Myanmar
1. Nangyi thoke
Credits: seriousbitesfood.blogspot.com
​The Burmese love "dry" noodle dishes -- essentially noodle-based "salads" with broth served on the side -- and perhaps the tastiest and most ubiquitous is nangyi thoke.
The dish takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.
The ingredients are seasoned with a mixture of roasted chickpea flour and turmeric and chili oil, tossed by hand and served with sides of pickled greens and a bowl of broth.
2. Shan-style rice
Nga htamin's essential components: turmeric rice and fish.
Courtesy zeyar wai phyo/Creative Commons/Flickr
Known in Burmese as nga htamin (fish rice), this Shan (one of the country's main Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and squashed into a disk with a topping of flakes of freshwater fish and garlic oil.
Oily and savory, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetizer.
Credits: asianrecipiesava.blogspot.com
Perhaps the most famed Burmese food is lephet -- fermented tea leaves.
The tart leaves are eaten on their own, typically as dessert, but they're also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and peas, a splash of garlic oil and pungent slices of chili and garlic.
4. Myanmar Curry-Rice meal
The local set-meal is not just comfort food but an experience in itself. It comes with a slightly oily curry (choose from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) and a garlic chili dip. The variety of side dishes and spice levels may differ from place to place but this culinary experience remains the same.
5. Devour Grilled Fish at Chinatown
Fresh charcoal grilled fish which only costs less than USD3.50 (3500 KYT). The fish was so fresh and the meat was so juicy.
Packed with spices to excuse the pungent smell of fish stomach, this is by far one of the most delicious fish ever. So good that you can eat it plain or with white rice and nothing else.
6. Eat Burmese Pancakes
Credits: today-myanmar.com
Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.
7. Slurp on Shan Noodles
Credits: sethlui.com
Shan noodle is Inle’s specialty. You can have it wet or dry. Either way, it is very delicious. The noodles are really soft and doused in different sauces. I really liked the peanut flavour that this dish gave off.
8. Munch on Mont Lin Ma Yar
Credits: touryangon.com
Mandalay, like Yangon, has a pretty good food scene too. It is like the Penang of Malaysia. Street food is a must-try. These tiny bites can be found anywhere in Myanmar but having tried them in different cities, I think Mandalay does it best.
These “husband and wife snacks†are simple dollops of rice flour batter added to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.
9. Tea shop meal
Credits: sanctum-inle-resort.com
From breakfast to afternoon snack, tea shops are the place to sit if you need a break in a busy sightseeing day or if you just want to sit and have a relaxing afternoon.
What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage consists of black tea mixed with condensed milk and evaporated milk. As simple as it sounds, the preparation is actually an art and is quite entertaining to watch! The “tea master†grabs a big pot of boiling dark tea on the stove and pours the hot beverage in a smaller pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he then transfers the mix to another receptacle, then back into the first pot and repeats several times to make sure it is perfectly blended. He then fills a bunch of small cups and starts again with another batch as the first cups are already taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will let you want more!
Tea shops are great places to enjoy cups of milky tea and also various cuisines of Myanmar. They serve baked sweets as well as meaty steamed buns and dim sum. The often served dishes are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.
10. Have Mohinga for Breakfast
Credits: myanmartourism.info
Mohinga is a comforting rice noodle and fish soup. It is an essential part of Burmese cuisine and considered to be the Myanmar’s national dish by many. Usually eaten in the morning, Mohinga is affordable and readily available.
Sold by hawkers and street stall owners, this dish is definitely slurp worthy. Different cities have their own variations so don’t be afraid to try one every time you go to another Burmese city.
11. Burmese Paratha
Credits: sethlui.com
Burmese paratha with sweet pea pyote (sweet bean paste) is a unique blend of Burmease and lndian influences.
Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and slapped down repeatedly until it can’t be stretched any thinner.
12. Burmese Sweet Snack
Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.
The presence of coconut milk is similarly used in Thai cuisine. You could also add strands of noodles in it for a textural contrast or simply to make it a more filling snack. For a dessert, this isn’t overly sweet.